Preparation / Directions:
Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside.
Open the biscuit carton, and separate the biscuits. Place them on the baking sheet. With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly. Top with the ham and cheese, dividing evenly.
Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.
10 servings/Serving size: 1 piece