Gyoza (Pot Stickers)

Course : Appetizers
Serves: 4 - 6
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1/2 pound pork,turkey,beef or chicken
12 medium shrimp finely chopped -- shelled,deveined
1 cup shredded green cabbage
2 bunch green onions and tops -- chopped
1 clove garlic -- minced
2 Tablespoons soy sauce
1 Tablespoon cornstarch
1/2 teaspoon ginger -- minced

Preparation / Directions:

Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers and filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover and cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce.

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