Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pork,turkey,beef or chicken
          medium        shrimp finely chopped -- shelled,deveined
   1      cup           shredded green cabbage
   2                    green onions & tops -- chopped
   1      clove         garlic -- minced
   2      Tablespoons   soy sauce
   1      Tablespoon    cornstarch
     1/2  teaspoon      ginger -- minced

Preparation:

Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers and filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover and cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce.