Garlic Olives

Course : Appetizers
Serves: 2
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Ingredients:

2 cups canned green olives -- drained
2 cloves garlic -- slivered
3 slices lemon -- (thin slices)
1 teaspoon black peppercorns
3 pieces bay leaves
1 whole sprigs dried thyme or- basil -or- oregano -- (optional)
1/4 cup sherry or vinegar
1 cup olive oil
 

Preparation / Directions:

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups


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