Emu Saute

Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 ounces emu meat
1 teaspoon meat tenderizer
1/3 cup bread crumbs
1 teaspoon garlic salt
1/4 teaspoon anise -- ground
1 teaspoon dill weed
1/4 teaspoon rosemary -- ground
1 bottle atlanta burning sauce

Preparation / Directions:

Directions Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside. Mix dry ingredients together in bowl. Prepare saut=82' pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saut=82' in olive

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes