Emu Saute

Course : Appetizers
Serves: 1
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Ingredients:

4 ounces emu meat
1 teaspoon meat tenderizer
1/3 cup bread crumbs
1 teaspoon garlic salt
1/4 teaspoon anise -- ground
1 teaspoon dill weed
1/4 teaspoon rosemary -- ground
1 bottle atlanta burning sauce
 

Preparation / Directions:

Directions Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside. Mix dry ingredients together in bowl. Prepare saut=82' pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saut=82' in olive


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