Emu Saute
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        emu meat
                        meat tenderizer
     1/3  cup           bread crumbs
   1      teaspoon      garlic salt
     1/4  teaspoon      anise -- ground
   1      teaspoon      dill weed
     1/4  teaspoon      rosemary -- ground
                        atlanta burning sauce
 

Preparation:

Directions Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside. Mix dry ingredients together in bowl. Prepare saut=82' pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saut=82' in olive