Easy Appetizer

Course : Appetizers
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 jar ranch salad dressing
1 medium broccoli florets
1 medium cauliflower flowerets
1 medium celery sticks
1 medium carrot sticks
2 large boiled eggs -- halved
1 pint cherry tomatoes -- to garnish
1 bunch lettuce leaves

Preparation / Directions:

Line a large tray with lettuce leaves and center with a dip bowl. Fill bowl with chilled Ranch dressing. Arrange veggies decoratively around dip bowl. Garnish with cherry tomatoes and boiled egg halves.


Nutritional Information:

1235 Calories (kcal); 128g Total Fat; (90% calories from fat); 12g Protein; 18g Carbohydrate; 42mg Cholesterol; 2680mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes