Easy Appetizer

Course : Appetizers
Serves: 4
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Ingredients:

1 jar ranch salad dressing
1 medium broccoli florets
1 medium cauliflower flowerets
1 medium celery sticks
1 medium carrot sticks
2 large boiled eggs -- halved
1 pint cherry tomatoes -- to garnish
1 bunch lettuce leaves
 

Preparation / Directions:

Line a large tray with lettuce leaves and center with a dip bowl. Fill bowl with chilled Ranch dressing. Arrange veggies decoratively around dip bowl. Garnish with cherry tomatoes and boiled egg halves.

 

Nutritional Information:

1235 Calories (kcal); 128g Total Fat; (90% calories from fat); 12g Protein; 18g Carbohydrate; 42mg Cholesterol; 2680mg Sodium


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