Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  ranch salad dressing
                        broccoli florets
                        cauliflower flowerets
                        celery sticks
                        carrot sticks
                        boiled eggs -- halved
                        cherry tomatoes -- to garnish
                        lettuce leaves

Preparation:

Line a large tray with lettuce leaves and center with a dip bowl. Fill bowl with chilled Ranch dressing. Arrange veggies decoratively around dip bowl. Garnish with cherry tomatoes and boiled egg halves.

Nutritional Information:

1235 Calories (kcal); 128g Total Fat; (90% calories from fat); 12g Protein; 18g Carbohydrate; 42mg Cholesterol; 2680mg Sodium