Crispy Fried Green Tomatoes

Course : Appetizers
Serves: 1
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4 large green tomatoes -- sliced 1/4 inch thick
1/4 cup flour
1 large egg -- beaten
1/2 teaspoon hot pepper sauce -- or to taste
1/2 teaspoon salt
1 dash black pepper
1 cup fine bread crumbs
2 Cup oil for frying

Preparation / Directions:

Coat tomato slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and finally in bread crumbs. Using hedium heat, brown on both sides in a skillet with 1/2" of oil. Serve hot, with extra hot sauce, if desired.

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