Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large green tomatoes -- sliced 1/4 inch
-- thick
1/4 cup flour
1 egg -- beaten
1/2 teaspoon hot pepper sauce -- or to taste
1/2 teaspoon salt
1 dash black pepper
1 cup fine bread crumbs
oil for frying
Preparation:
Coat tomato slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and finally in bread crumbs. Using hedium heat, brown on both sides in a skillet with 1/2" of oil. Serve hot, with extra hot sauce, if desired.
