Cream Cheese In Sour Dough

Course : Appetizers
Serves: 8
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8 ounces cream cheese
8 ounces sour cream
1 jar armour dry beef -- (chop)
4 ounces grated chedder cheese
1 dash lea-perrins sauce sprinkle
1 clove garlic to taste
1 dash tabasco to taste
3 medium chopped green onions
1 loaf round sour dough bread loft

Preparation / Directions:

Wrap in foil 350 degrees 45 minutes. Combine all ingredients and mix until well blended. Hollow out center of the Sour Dough round and place cheese mixture in the hollowed out cavity. Wrap the round in foil and bake at 350=F8F for 45 minutes. Tear sour dough removed from round into pieces and use for dipping.

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