Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   8      ounces        sour cream
   1      jar           armour dry beef -- (chop)
   4      ounces        grated chedder cheese
                        lea-perrins sauce sprinkle
                        garlic to taste
                        tabasco to taste
   3                    chopped green onions
                        round sour dough bread loft

Preparation:

Wrap in foil 350 degrees 45 minutes. Combine all ingredients and mix until well blended. Hollow out center of the Sour Dough round and place cheese mixture in the hollowed out cavity. Wrap the round in foil and bake at 350=F8F for 45 minutes. Tear sour dough removed from round into pieces and use for dipping.