Coconut Honey Balls

Course : Appetizers
Serves: 10
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3 quarts popped jolly time pop corn
3/4 cup coconut -- toasted
1/3 cup honey
1/2 teaspoon cinnamon
1 dash salt
3 tablespoons butter or margarine

Preparation / Directions:

Line a shallow pan with aluminum foil. Place popped pop corn in pan. Keep warm in 250 degree F oven. Spread coconut in a shallow baking pan; toast coconut, stirring once, about 8 to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling; boil 2 to 2 1/2 minutes, stirring constantly. Add butter; stir until melted. Pour honey mixture over pop corn. Add coconut. Toss to coat well. To make balls, place 1 cup mixture in center of an 8 inch square of plastic wrap. Shape into balls. Twist wrap and tie securely. Makes about 10 pop corn balls.


Nutritional Information:

86 Calories (kcal); 5g Total Fat; (53% calories from fat); trace Protein; 10g Carbohydrate; 9mg Cholesterol; 37mg Sodium

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