Preparation / Directions:
Line a shallow pan with aluminum foil. Place popped pop corn in pan. Keep warm in 250 degree F oven. Spread coconut in a shallow baking pan; toast coconut, stirring once, about 8 to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling; boil 2 to 2 1/2 minutes, stirring constantly. Add butter; stir until melted. Pour honey mixture over pop corn. Add coconut. Toss to coat well. To make balls, place 1 cup mixture in center of an 8 inch square of plastic wrap. Shape into balls. Twist wrap and tie securely. Makes about 10 pop corn balls.