Coconut Honey Balls
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popped jolly time pop corn
     3/4           cup  coconut -- toasted
     1/3           cup  honey
     1/2      teaspoon  cinnamon
                  dash  salt
  3        tablespoons  butter or margarine
 

Preparation:

Line a shallow pan with aluminum foil. Place popped pop corn in pan. Keep warm in 250 degree F oven. Spread coconut in a shallow baking pan; toast coconut, stirring once, about 8 to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling; boil 2 to 2 1/2 minutes, stirring constantly. Add butter; stir until melted. Pour honey mixture over pop corn. Add coconut. Toss to coat well. To make balls, place 1 cup mixture in center of an 8 inch square of plastic wrap. Shape into balls. Twist wrap and tie securely. Makes about 10 pop corn balls.

 

Nutritional Information:

86 Calories (kcal); 5g Total Fat; (53% calories from fat); trace Protein; 10g Carbohydrate; 9mg Cholesterol; 37mg Sodium