Chinese Bacon-Wrapped Hors D'oeuvres

Course : Appetizers
Serves: 20
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10 slices bacon -- cut in half
5 ounces whole or halved water chestnuts
1 bottle teriyaki sauce -- (or 1/4 c. soy sauce plus 1 tbsp. sugar)

Preparation / Directions:

Marinate drained water chestnuts in teriyaki sauce for about 30 minutes. Drain and wrap bacon around water chestnuts, securing the bacon with a toothpick. Arrange on broiler pan or a rack in shallow baking pan and bake in preheated 350 degrees oven for 25 to 30 minutes or until bacon is crisp. Serve hot.


Nutritional Information:

365 Calories (kcal); 31g Total Fat; (78% calories from fat); 19g Protein; trace Carbohydrate; 54mg Cholesterol; 1010mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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