Grilled Antipasto

Course : Antipasto
Serves: 4
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1 pound asparagus
1/3 cup olive oil
3 bunches scallions
6 cups mixed greens
2 tablespoons chives
1 tablespoons red wine vinegar
1 tablespoons balsamic vinegar
1/4 cup sweet red onion
1/4 cup pine nuts

Preparation / Directions:

brush asparagus with 2 tablespoons olive oil grill until lightly browned on all sides and tender-crisp remove to a serving platter brush onions with 1 tablespoon olive oil grill until lightly browned on all sides remove to a serving platter season with salt and pepper let stand at room temperature until ready for service combine lettuces and chives in a bowl drizzle with remaining olive oil and red wine vinegar-toss to mix well arrange onto a serving platter with asparagus and scallions drizzle balsamic vinegar over all garnish with red onions and pine nuts serve at room temperature


Nutritional Information:

252 Calories (kcal); 23g Total Fat; (75% calories from fat); 6g Protein; 10g Carbohydrate; 0mg Cholesterol; 25mg Sodium

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