Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  asparagus
     1/3           cup  olive oil
  3            bunches  scallions
  6               cups  mixed greens
  2        tablespoons  chives
  1         tablespoon  red wine vinegar
  1         tablespoon  balsamic vinegar
     1/4           cup  sweet red onion
     1/4           cup  pine nuts

Preparation:

brush asparagus with 2 tablespoons olive oil grill until lightly browned on all sides and tender-crisp remove to a serving platter brush onions with 1 tablespoon olive oil grill until lightly browned on all sides remove to a serving platter season with salt and pepper let stand at room temperature until ready for service combine lettuces and chives in a bowl drizzle with remaining olive oil and red wine vinegar-toss to mix well arrange onto a serving platter with asparagus and scallions drizzle balsamic vinegar over all garnish with red onions and pine nuts serve at room temperature

Nutritional Information:

252 Calories (kcal); 23g Total Fat; (75% calories from fat); 6g Protein; 10g Carbohydrate; 0mg Cholesterol; 25mg Sodium