Pasta Antipasto

Course : Antipasto
Serves: 8
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1/2 pound rotelle macaroni
1 cup wish-bone italian or olive oil classics -- (8 oz.) italian dressing
1 cup sliced mushrooms
1 cup pitted ripe olives
1/2 cup roasted red pepper -- cut into strips
1 bunch lettuce leaves
3 medium tomatoes -- sliced
3 large hard-cooked eggs -- sliced
1 cup cooked artichoke hearts -- halved
1/4 pound thinly sliced salami or pepperoni
1/4 pound provolone or mozzarella cheese -- cut into strips

Preparation / Directions:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine 2/3 cup bottled Italian dressing, mushrooms, olives and red pepper. Add macaroni and toss well. On large lettuce-lined platter, arrange macaroni mixture, tomatoes, eggs, artichokes, salami and cheese; chill. Just before serving, drizzle with remaining dressing. *Substitution: Use 1/2 pound ziti or medium shell macaroni.

8 Kitchen's say:
  (1 1/4 1/2 Stars!)
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