Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         rotelle macaroni*
   1      cup           wish-bone italian or olive oil classics -- (8 oz.)
                        -- italian dressing
   1      cup           sliced mushrooms
   1      cup           pitted ripe olives
     1/2  cup           roasted red pepper -- cut into strips
                        lettuce leaves
   3      medium        tomatoes -- sliced
   3                    hard-cooked eggs -- sliced
   1      cup           cooked artichoke hearts -- halved
     1/4  pound         thinly sliced salami or pepperoni
     1/4  pound         provolone or mozzarella cheese -- cut into strips

Preparation:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine 2/3 cup bottled Italian dressing, mushrooms, olives and red pepper. Add macaroni and toss well. On large lettuce-lined platter, arrange macaroni mixture, tomatoes, eggs, artichokes, salami and cheese; chill. Just before serving, drizzle with remaining dressing. *Substitution: Use 1/2 pound ziti or medium shell macaroni.