appetizers |
Course : Ambrosia
Source: Karen Cotugno
Serves: 7-8 |
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| Grandma Bertai's tutta
variation #2 |
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Ingredients:
1 package spinach or green or red swisschard |
1 package Philadelphia cream cheese one pkg per bunch of greens |
1 package parmeasean cheese |
2 large eggs (1 egg beaten) |
1 cup bread crumbs italian flavored |
1 crust pie crust top and bottom (or hand made is always better) |
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Preparation / Directions:
remove stems from swiss chard (and spinach)
boil
mix everything and pour into pie crust
top crust brush with beaten egg
and put into oven until golden brown
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