Course : Ambrosia
Serves: 7-8
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Grandma Bertai's tutta variation #2


1 package spinach or green or red swisschard
1 package Philadelphia cream cheese one pkg per bunch of greens
1 package parmeasean cheese
2 large eggs (1 egg beaten)
1 cup bread crumbs italian flavored
1 crust pie crust top and bottom (or hand made is always better)

Preparation / Directions:

remove stems from swiss chard (and spinach) boil mix everything and pour into pie crust top crust brush with beaten egg and put into oven until golden brown

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