spinach or green or red swisschard
Philadelphia cream cheese one pkg per bunch of greens
parmeasean cheese
2 eggs (1 egg beaten)
1 cup italian flavored breadcrumbs
i pie crust top & bottom (or hand made is always better)
Preparation:
remove stems from swiss chard (and spinach)
boil
mix everything and pour into pie crust
top crust brush with beaten egg
and put into oven until golden brown