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appetizers | |||||||
Course : Ambrosia Source: Karen Cotugno Serves: 7-8 |
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Grandma Bertai's tutta variation #2 | |||||||
Ingredients:
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Preparation / Directions:remove stems from swiss chard (and spinach)
boil
mix everything and pour into pie crust
top crust brush with beaten egg
and put into oven until golden brown
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