Seasons salad

Course : Ambrosia
Serves: 10
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5 large nice figs or stewberries or dried figs
1/2 kilograms fresh baby lettece
1 large soft mango
10 pieces Macdamian nuts (chapped)
1 medium pear
---For the sauce
1/3 cup olive oil
1/3 cup viniger
1/3 cup honey

Preparation / Directions:

1. Cut the fruit and put it in a a bowl. 2. Mix the leaves with the fruit and nuts. 3. Mix the ingredients of the dressing very well and pour it on the salad. Mix!

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