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Food Facts, Food information, and Tips!

The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.

Tell Us a Fact or Myth/Rumor

Seafood

1. Caviar during the gold rush
2. Gumbo
3. I have some live blue crabs and need to transport them a long distance (or store them alive.) What's the best method to ensure they stay alive?
4. Keep Lobster Tails Straight
5. Most of the claws fell off during cooking! How can I prevent this from happening in the future?
6. Types of Crabmeat
7. What is imitation crab made of?
8. What is the yellow stuff inside a cooked crab? Some people call it mustard. Is it fat?
9. Why does a crab's shell turn red when cooked?

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