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Stuffed Zucchini Boats


Course : Zucchini
Serves: 6
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Ingredients:


6 medium zucchini

2 large beaten eggs

12 ounces whole kernel corn -- drained

2 tablespoons chopped green onions

1 teaspoon seasoned salt

2 ounces processed american cheese -- shreded (1/2 cup)
 

Preparation / Directions:


Cut ends off zucchini, but do not pare. Cook in boiling water for 5 to 7 minutes; drain. Cut in half lengthwise. With a tip of spoon carefully scoop out centers, leaving 1/4" shell. Dice scooped out squash; drain excess liquid. Sprinkle diced squash with a little salt. Combine eggs, corn and the diced squash. Spoon lightly into zucchini shells. Bake, uncovered, in 350 degree oven for 25 minutes. Sprinkle cheese over top; bake for 5 or 6 minutes more.

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