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Zucchini With Pistachio Pesto | |||||||||
Course : Zucchini Serves: 8 |
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Ingredients:
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Preparation / Directions:combine pistachios, pine nuts, and garlic in a food processor process to a coarse paste add basil leaves with machine running, add oil in a thin-steady stream process until smooth season to taste with salt heat butter in a skillet, over a moderate flame add zucchini and saute for 4-5 minutes, until tender-crisp add pesto and toss to mix well serve hot
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Nutritional Information:296 Calories (kcal); 30g Total Fat; (88% calories from fat); 3g Protein; 6g Carbohydrate; 21mg Cholesterol; 73mg Sodium | |||||||||