Zucchini Squares |
Course : Zucchini
Serves: 1 |
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Ingredients:
3 cups zucchini -- sliced |
1 cup bisquick |
1/2 cup onion -- chopped |
1/2 cup parmesan cheese |
2 tablespoons parsley |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1 dash black pepper |
1/4 cup vegetable oil |
4 large eggs -- slightly beaten |
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Preparation / Directions:
Mix all ingredients together and pour into a greased 9" x 13" pan. Bake at 350ΓΈ for 25 to 30 minutes. Switch oven to broil and brown the top for 3 to 5 minutes. Cool. Cut into 1-1/2 inch squares.
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Nutritional Information:
1014 Calories (kcal); 85g Total Fat; (74% calories from fat); 44g Protein; 22g Carbohydrate; 779mg Cholesterol; 2050mg Sodium |
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