Date Walnut Yogurt Ice Cream

Course : Yogurt
Serves: 1
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1/2 cup sugar
1 tablespoons cornstarch
1/8 teaspoon salt
2 large eggs
2 1/2 cups milk
1 1/2 teaspoons vanilla
1 cup pitted dates -- chopped fine
1 1/2 cups plain yogurt
2/3 cup walnuts -- toasted tightly and chopped fine

Preparation / Directions:

In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking. In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir in vanilla and dates and chill custard until cold. Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts. Ice cream may be made 3 days ahead. Makes about 6 cups


Nutritional Information:

2161 Calories (kcal); 89g Total Fat; (35% calories from fat); 68g Protein; 296g Carbohydrate; 504mg Cholesterol; 854mg Sodium

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