Rum Flavored Currant Frozen Yogurt |
Course : Yogurt
Serves: 3 Cups |
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Ingredients:
3 tablespoons currants |
2 tablespoons powdered sugar |
3 tablespoons dark rum |
24 ounce vanilla low-fat yogurt |
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Preparation / Directions:
Combine the first 3 ingredients; let stand 30 minutes. Mix in the yogurt and pour into 2 quart ice cream freezer. Freeze according to the manufacturer's instruction
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Nutritional Information:
813 Calories (kcal); 9g Total Fat; (10% calories from fat); 35g Protein; 129g Carbohydrate; 33mg Cholesterol; 451mg Sodium |
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