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Coffee Praline Frozen Yogurt


Course : Yogurt
Serves: 6
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Ingredients:


1 tablespoons espresso instant coffee powder

1 package unflavored gelatin -- (about 1 tablespoon)

1/2 cup milk

2 large eggs

1/2 cup light brown sugar -- packed

1 teaspoon light molasses

2 cups plain yogurt

2/3 cup pecans -- coarsely chopped

1/2 cup whipping cream -- whipped
 

Preparation / Directions:


Stir espresso powder and gelatin into milk in small saucepan; let stand 3 minutes. Heat over low heat, stirring constantly, until gelatin dissolves; cool slightly. Beat eggs in large mixing bowl on medium speed until thick and lemon colored; beat in sugar and molasses gradually. On medium speed, beat in gelatin mixture, yogurt and pecans. Fold in whipped cream. Cool to 40 degrees, then freeze in ice cream maker following manufacturer's direction

 

Nutritional Information:

335 Calories (kcal); 20g Total Fat; (52% calories from fat); 8g Protein; 33g Carbohydrate; 103mg Cholesterol; 115mg Sodium

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