Venison and 4-Beans


Course : Venison
Serves: 5
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Ingredients:


2 pound Venison

1 can Pork and beans

1 can Kidney beans

1/2 medium Onion, cut up

1 Cup Mustard

1 teaspoon Brown sugar

1 teaspoon Pepper

1 pound Bacon

1 can Lima beans

1 can Navy beans

1 medium Green pepper, cut up

1 Cup Catsup

1 teaspoon Salt
 

Preparation / Directions:


Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.


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