Ingredients:
1 small Onion, diced coarse |
3 Cloves garlic, minced |
1 medium jalapeno, seeded and diced |
1 medium Anaheim chile, seeded and Diced |
3 medium Roma tomatoes, cut into Eighths |
15 Ounces black beans (or Prepare from dried) |
1/4 cup Cashews |
1/4 cup Frozen corn |
1 teaspoon Cumin |
1 teaspoon Chili powder |
1/2 teaspoon Cinnamon |
1/4 teaspoon Cayenne |
1/4 teaspoon Red pepper flakes |
6 Ounces Beer (something with flavor, Not a light dry clear) |
2 tablespoon Olive oil |
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Preparation / Directions:
Saute the onions and garlic in olive oil over a
medium-low heat until the onions turn translucent.
Add the jalapeno and anaheim chiles and saute a few
more minutes. Add the beans with the liquid,
tomatoes, cashews, spices, and beer, and bring to a
low boil. Keep it boiling, stirring frequently, until
most of the liquid has evaoprated (about 30-40
minutes). About 10 minutes before it is ready, add the
corn.
Serve with rice and warm tortillas. If you're not
from the planet Vega :-) serve with a side of nonfat
yogur
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