Course : Vegetarian
Serves: 4 - 6
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1 small Onion, diced coarse
3 Cloves garlic, minced
1 medium jalapeno, seeded and diced
1 medium Anaheim chile, seeded and Diced
3 medium Roma tomatoes, cut into Eighths
15 Ounces black beans (or Prepare from dried)
1/4 cup Cashews
1/4 cup Frozen corn
1 teaspoon Cumin
1 teaspoon Chili powder
1/2 teaspoon Cinnamon
1/4 teaspoon Cayenne
1/4 teaspoon Red pepper flakes
6 Ounces Beer (something with flavor, Not a light dry clear)
2 tablespoon Olive oil

Preparation / Directions:

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn. Serve with rice and warm tortillas. If you're not from the planet Vega :-) serve with a side of nonfat yogur

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