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Pistou (Vegetables With Basil) | ||||||||||
Course : Vegetables Serves: 3 |
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Ingredients:
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Preparation / Directions:1. Brown eggplant in a skillet; cook green pepper and onion with garlic, parsley and basil in oil until tender.
2. Add remaining ingredients; cover and cook over low heat 10 minutes, or until done, stirring occasionally.
NOTE: An elegant side dish of eggplant; peppers and tomatoes that has its origins in the Provence area of southern France. The touch of vinegar adds a piquant taste.
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Nutritional Information:170 Calories (kcal); 18g Total Fat; (94% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||||||