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Pips Pumpkin Roll | ||||||||||||||
Course : Vegetables Serves: 12 |
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Ingredients:
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Preparation / Directions:Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. This recipe can easily be doubled.
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Nutritional Information:244 Calories (kcal); 11g Total Fat; (38% calories from fat); 4g Protein; 34g Carbohydrate; 75mg Cholesterol; 229mg Sodium | ||||||||||||||