Ingredients:
12 ounces Beef, ground, lean -- broiled or Turkey, ground, cooked |
4 Cup Tomatoes, plum Italian -(canned, reserve liquid)- seeded and chopped |
1 1/2 Cup Bell pepper, green -- chopped |
1 Cup Onions -- chopped |
1 Cup Celery -- chopped |
6 ounces Beans, Kidney red - cooked and drained |
1 clove Garlic -- minced |
1 teaspoon Oregano, dried |
3/4 teaspoon Chili Powder |
3 Cup Rice, long grain -- cooked |
2 1/4 ounces Cheddar Cheese shredded |
18 large Olives, Black, pitted |
|
Preparation / Directions:
In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and sliced olives.
|