Preparation / Directions:
All 14-16 oz. cans: Put all of the above ingredients in a crock pot or
large pot or dutch oven and bring to a boil for 15 minutes, stirring every
few minutes. Then simmer for at least 2 hrs.,Stirring occasionally, so
mixture doesn't catch and burn. I always make quadruple this recipe so there
will be some left over but there never is!!! Thanks for requesting this
one-I knew that if you tried it, you'd like. It's always real nice to hear
such nice compliments from others much more experienced than I. I think
this is a real nice alternative to the usual bean
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