Perfect Salad

Course : Vegetables
Serves: 4
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1/2 package unflavored gelatin
1/4 cup cold water
1 tablespoon sugar replacement
1/2 teaspoon salt
3/4 cup hot water
1 tablespoon lemon juice
2 large cucumbers
1/4 cup carrots
1/4 cup onions
3 ounces cream cheese
2 tablespoons lo-cal mayonnaise

Preparation / Directions:

Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill.

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