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Scalloped Potatoes | |||||
Course : Vegetables Serves: 10 |
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Ingredients:
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Preparation / Directions:In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours. VARIATION: POTATOES O'BRIEN -Prepare same as above but add 1 chopped pepper and 2 chopped pimientos to the chopped onio
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