Vegetables recipes

Scalloped Potatoes Au Gratin

Course : Vegetables
Serves: 6

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Ingredients:

1 can evaporated milk

8 slices American cheese

1 large onion -- sliced

5 slices ham -- chopped

10 medium potato -- peeled and sliced

1 medium broccoli -- optional

2 cups parmesan cheese

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Layer: potato slices,4 slices American cheese, 1 cup Parmesan, ham, broccoli, potatoes, American cheese, Parmesan Cheese. Pour evaporated milk over (can use 2 cans if there's room and you like a lot of "sauce". Sprinkle with salt and pepper. Cook covered at 350 F for 1 hour until potatoes are tender. Uncover and cook until cheese is browne

Scalloped Potatoes Au Gratin

Ingredients:

Preparation / Directions:

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