Scalloped Potatoes Au Gratin

Course : Vegetables
Serves: 6
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1 can evaporated milk
8 slices American cheese
1 large onion -- sliced
5 slices ham -- chopped
10 medium potato -- peeled and sliced
1 medium broccoli -- optional
2 cups parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Layer: potato slices,4 slices American cheese, 1 cup Parmesan, ham, broccoli, potatoes, American cheese, Parmesan Cheese. Pour evaporated milk over (can use 2 cans if there's room and you like a lot of "sauce". Sprinkle with salt and pepper. Cook covered at 350 F for 1 hour until potatoes are tender. Uncover and cook until cheese is browne

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