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Jiffy Scalloped Corn | |||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place 16 oz. thoroughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Thoroughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350F for 45/50 minutes or until golden brown.
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