Country Style Greens

Course : Vegetables
Serves: 6
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4 pounds strongly flavored greens
1 pound pork shoulder butt
1 teaspoon salt and pepper to taste
1 tablespoon flour -- optional
2 tablespoon Pepper vinegar or cider vinegar

Preparation / Directions:

Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well.

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