Preparation / Directions:
Heat oven to 400 F. Pour the 1/4 c. corn syrup into bottom of a greased
shallow 1 1/2 quart baking dish. If necessary, tilt dish from side to side
cover the bottom complete.y. Spread butter on one side of each slice of
bread. Arrange half the bread slices in bottom of dish, buttered side down.
Cut slices where necessary so they entirely cover bottom of dish. Spoon
rhubarb over bread and top with remaining slices of bread, buttered side up,
cutting if necessary. Pour the remaining 1/4 c. corn syrup over bread.
20 go 25 minutes, or until lightly browned. Serve warm with Eggnog Sauce.