Vegetables recipes

Course : Vegetables
Serves: 6

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Ingredients:

8 Slices day-old bread

3 large eggs

2 cup Milk

12 slices American Cheese

1 teaspoon Paprika

16 ounces VEG-ALL Mixed Vegetables

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 350'F. for 45 minutes or until brow