Sweet And Sour Pearl Onions

Course : Vegetables
Serves: 4
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3 teaspoons olive oil
1 cup onion
1 teaspoon garlic
1 cup tomato concasse
1 teaspoon parsley
1 piece bay leaf
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound pearl onions
1/4 cup vinegar
2 teaspoons seedless raisins
1 teaspoon sugar

Preparation / Directions:

heat oil in a skillet, over a medium flame add onions and garlic heat and stir for 5-7 minutes, until softened add tomato concasse and saute for 1 minute add parsley, bay leaf, half of basil, half of thyme, salt, pepper, and 2 tablespoons water cover and simmer, over a medium-low flame, for 20 minutes combine all ingredients in a saucepan, over a medium flame add 1/2 cup water heat to a boil, reduce heat, and simmer, uncovered, for 45 minutes allow to cool serve at room temperature


Nutritional Information:

73 Calories (kcal); 4g Total Fat; (40% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 271mg Sodium

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