Sweet And Sour Onions

Course : Vegetables
Serves: 6
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1 pound sweet onion
1 teaspoons apple cider vinegar
1 teaspoon sugar
2 teaspoons catsup
1/2 teaspoon salt
1 cup water
1 teaspoon cornstarch

Preparation / Directions:

place sliced onions into a large non-reactive saucepan add vinegar, sugar, catsup, salt, and water bring to a boil, reduce to a low flame, cover, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot, warm, or at room temperature


Nutritional Information:

32 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 201mg Sodium

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