Sweet And Sour Baby Onions

Course : Vegetables
Serves: 6
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20 ounces frozen small while onions, thawed
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons broen sugar
1 teaspoon chicken bouillon granules or 1 cube
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

In a bowl, combine onions and oil; toss until well coated. In a slow cooker, combine onions with vinegar, brown sugar, bouillon granules, salt and pepper. Cover and cook on LOW 4 to 4-1/2 hours or until onions are soft. Great served with grilled chicken or chops.

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