Sugo Alla Cipolla

Course : Vegetables
Serves: 4
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1/4 cup butter
1 pound sweet onions -- sliced
1/4 cup good olive oil
1 tablespoon honey
1/3 cup garlic chopped
1/4 cup dry marsala wine
12 whole cloves
1 Cup fresh grated parmesan cheese

Preparation / Directions:

Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over.

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