Succotash (Dave's)

Course : Vegetables
Serves: 16
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Ingredients:

3 pounds corn -- (frozen whole kernel)
3 cups vegetable white sauce -- (see r
3 pounds baby lima beans -- frozen
1 teaspoon season salt and pepper
 

Preparation / Directions:

Heat the vegetables through and mix thoroughly. Add the prepared vegetable white sauce (see recipe for VWS) and mix. Bring to boil, then remove from heat, cover and keep warm until ready to serve. This is an old home recipe, made in large quantities, at Thanksgiving and Christmas. The kids have always loved it and have invariably asked for the recipe after they have moved away.


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