Stuffed Baked Potatoes

Course : Vegetables
Serves: 4
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Ingredients:

4 large idaho baking potatoes
4 tablespoons Sour cream
2 tablespoons Chopped chives
7 tablespoons Grated swiss cheese or -- American cheese
1 teaspoon Paprika
 

Preparation / Directions:

Bake potatoes at 350 for 1 hour, or until thoroughly done. Cut each potato in half vertically. Remove potatoes from skin, being careful not to damage the skin. Place potatoes in bowl with sour cream and mash. Add chopped chives and 3 tbs. of cheese and paprika. Brown under broiler until cheese melts. Serve.


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