Split Pea Ham Hock Vegetable Soup

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Pound green split peas
2 whole smoked ham hocks
2 Ribs celery -- finely chopped
1 Medium onion -- finely chopped
1 medium carrot -- finely chopped
2 pieces chicken bouillon
1 Teaspoon garlic powder
1 Teaspoon salt
1/2 Teaspoon dried oregano
1/4 Teaspoon pepper
8 Cups water -- 8-10 cups
1 piece bay leaf
 

Preparation / Directions:

In a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat, leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces. Return meat to the soup and heat through.

 

Nutritional Information:

220 Calories (kcal); 15g Total Fat; (60% calories from fat); 17g Protein; 4g Carbohydrate; 80mg Cholesterol; 676mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes